Saturday Night Imperial Stout

saturday night imperial stout

This year we are releasing a NEW AND IMPROVED Saturday Night Imperial Stout. Just like prior years, this imperial stout is brewed with pizza crust and potato chips and then dosed with malted milk balls in the fermenter. This year, however, we took it one more notch and aged in bourbon barrels on top of OREO cookies before bottling it in 500 ml bottles.

abv 9%     ibu 60     srm 32

Available

on draft and in 500ml bottles

Glass or can Illustration

pairings

  • pizza, potato chips & candy
March Release Info Illustration

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BE SURE TO VISIT OUR NORFOLK OR VA BEACH TASTING ROOMS.